 Gel
Ice Pacs are used in the commercial transport
/ shipping of food and medical products. Common uses
include seafood, meat,
poultry, fruit, vegetables, beverages, confectionery,
fresh flowers, frozen and prepared foods and in the
urgent transport of blood samples and antibiotics
but Gel Ice Pacs can be used in place of ice or conventional
cooling methods for a wide range of product transportation. Because Gel Ice Pacs stay frozen longer than conventional ice they are ideal for long haul and international transportation of perishables such as seafood, vegetables and medical supplies.
Perishable
products keep cooler and fresher with Gel Ice Pacs
in lunch boxes and eskies.
 When frozen Gel Ice Pacs
maintain a higher temperature and stay cooler 2 to
3 times longer than wet
ice. Gel Ice Pacs can be re-used over and over
again. Best of all, they eliminate the watery mess
of wet ice.
Gel Ice Pacs are a recommended economical replacement
to wet ice and dry ice.
Hot/Cold Get Blankets can be used for commercial transport / shipping of food and medical products. They have a long shelf life.
Best of all Hot/Cold Gel Blankets minimize on shipping cost and storage space due to their light weight. They can be cut to any shape or size along the seam. Blankets can be used either hot or cold, and due to the cell design ice blankets stay flexible even after frozen.
Hot / Cold Gel blankets can also be used as super
absorption pads for liquid spills on wet shipments.
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